CHARACTERISTICS

Its main constituents are tannins, polyphenols (C-glucosidic ellagitannins), anthocyanins and flavonoids (vitexin, orientin).

According to Dr Jean-Michel Morel in his treatise on herbal medicine (Traité pratique de phytothérapie), purple loosestrife has antidiarrhoeal and antiseptic properties due to the presence of gallic tannins. It is also effective against dysentery. As it is very safe, it can even be administered to infants.

PROPERTIES

• Anti-inflammatory effect:

In an ex vivo model using neutrophils isolated from human peripheral blood, purple loosestrife inhibited IL-8 production, hyaluronidase activity, CD11b expression (since integrin enhances neutrophil adhesion to endothelial cells), elastase release and ROS production in a dose-dependent manner, acting significantly more strongly than ascorbic acid. The C-glucosidic ellagitannins present in the plant have been found to be the main factors responsible for these effects. This potent anti-inflammatory activity can be very effective in treating inflammatory intestinal diseases (PIWOWARSKI & al, 2015).

A 2006 study evaluated the anti-inflammatory and anti-nociceptive activities of purple loosestrife in vivo. Different extracts of Lythrum salicaria were investigated using two protocols commonly applied in mice to test the efficacy of anti-inflammatory treatments: hind paw oedema induction and p-benzoquinone-induced abdominal constriction. One L. salicaria extract resulted in a significant reduction in swelling compared with the control group, as well as dose-dependent pain inhibition (TUNALIER & al, 2006).

• Antidiarrhoeal effect:

An experiment in mice demonstrated antidiarrhoeal activity against castor oil-induced diarrhoea. Purple loosestrife increases fluid and electrolyte absorption while slowing down gastrointestinal transit, confirmed by ex vivo experiments on rat duodenums. The effects are similar to those of loperamide but, unlike the latter, L. salicaria does not affect normal gastrointestinal transit (BRUN & al, 1998 ; PIWOWARSKI & al, 2015), which is a significant advantage.

• Antioxidant effect:

In a 2013 study by Manayi & al, purple loosestrife showed excellent antioxidant activity, similar to that of vitamin E, probably due to its high tannin and flavonoid content.

Purple loosestrife inhibits superoxide anion formation and reduces lipid peroxidation (COBAN & al, 2003). The latter effect, which is similar to that of BHT (butylated hydroxytoluene), can be explained by the plant’s ability to scavenge free radicals such as DPPH (1,1-diphenyl-2-picrylhydrazyl), thus preventing an oxidative chain reaction (TUNALIER & al, 2006).

• -Antibacterial effect:

Purple loosestrife reduces in vitro growth of Escherichia coli, Staphylococcus aureus and Candida albicans (RAUHA & al, 2000).

Purple loosestrife is a powerful ally in supporting intestinal health!